Restaurants in Courchevel
Before starting your trip to Courchevel, know where to find, the best restaurants in the area, see pictures, prices, menus, location on the map, or any information you need. Courchevel is a major international meeting point, and this is reflected in its restaurants, where you will find a variety of dining and culinary cultures.
For lunch or dinner at the most popular restaurants in Courchevel, it is usually necessary to book a table in advance, especially in high season. To reserve a table at a restaurant, contact us and our booking staff will respond to your request as soon as possible.
Restaurant La Table de mon Grand-Père
Restaurant La Table de mon Grand-Père in Courchevel Le Praz Want to have lunch in the heart of the village? Welcome to La Table de Mon Grand-Père in Courchevel Le Praz! Accessible on skis in winter and to pedestrians in all seasons by the Praz cable car, it invites you to enjoy a delicious meal in a purely natural setting with the lake and the mountains as a horizon. Our Chef Georges Luque and his team are waiting for you at the Table de Mon Grand-Père for an invitation to indulge... ! Our chef Georges Luque invites you to come and enjoy his home-made cuisine. At La Table de Mon Grand-Père we concoct a refined and tasty menu. The menu... [ More information ]
Restaurant LA TABLE DES FLOCONS
Restaurant LA TABLE DES FLOCONS in Courchevel Come and enjoy a good meal at La Table des Flocons. The restaurant will delight you with its quality, simple and gourmet cuisine. Come and relax on the beautiful south-facing terrace, at the foot of the slopes and facing the Children's Village, or opt for the room overlooking the mountain. The restaurant is the ideal place to enjoy a moment of pleasure and sharing. We look forward to welcoming you to our warm and friendly restaurant for lunch and dinner. Spoken languages Français [ More information ]
Restaurant Le 1947
Restaurant Le 1947 in Courchevel In its slope-side location, the two-Michelin-star restaurant Le 1947 reveals a refined leather-clad décor and caters to just 25 guests every evening, in a single sitting. Each season, Chef Yannick Alléno creates a series of menus, and offers the Cheval Blanc guests a unique experience. Through a selection process resulting from a long investigation, he extracts the quintessence of the product and designs one-of-a-kind dishes. The restaurant’s open kitchen gives a feeling of transparency, offering diners a view on the chefs at work and inviting them to step behind the scenes to add their own touch to some of the Alléno dishes. Opening hours open for dinner... [ More information ]
Restaurant Baumanière 1850
Baumanière 1850 restaurant in Courchevel Inspired by the Mediterranean with a hint of mountain influence, the menu of the Baumanière 1850 restaurant, which has one Michelin star, shows its colours. Comfortable armchairs, incredible ceilings where the details of a famous painting from the Château de Versailles have been reproduced... the Baumanière 1850 restaurant is undeniably a world apart in the heart of the Strato. Thomas Prod'homme, sponsored by Jean-André Charial, chef and owner of the mythical Provencal restaurant L'Oustau de Baumanière, three stars in the Michelin guide, has taken the helm. Together with his team, he has created a menu that honours the flavours of authentic cuisine concocted with the finest products from the region. Chef Thomas Prod'homme brings simple... [ More information ]
Restaurant Cucina Angelina
Restaurant Cucina Angelina in Courchevel Cucina Angelina - Italian influenced mountain food – blending the local Savoyard style with the best Italian kitchen specialities. Plenty of locally sourced produce and foraged food to compliment a terrific range of meats and cuts that is grilled on an open range within the restaurant. The restaurant follows the relaxed, casual style of Portetta - with rustic mountain chic - lots of textured reclaimed wood and stone for the floors and bar, rich colours and soft fabrics on oversized banquette sofa seating, with warm toned leather for chairs and wooden tables, setting a tone that is both at ease with itself and informal. Please select a table time below. Opening hours 12.00pm -... [ More information ]
Restaurant Ferme-Auberge de l'Ariondaz
Restaurant Ferme-Auberge de l'Ariondaz in Courchevel Cuisine as we would like it more often Summer lunch. A very simple setting with a magnificent view. The cuisine consists of three or four hearty and rustic dishes made on the spot (omelette, grated potatoes and eggs, toast with melted cheese from the farm), a green salad with a homemade sauce. The henhouse is just a few metres from the kitchen. Delicious charcuterie from the farm (a little short on quantity). Home-made cheese, of course. The serac pie is delicious. Simplicity and quality as one would expect more often. Opening hours Monday 9:00–17:00 Tuesday 9:00–17:00 Wednesday 9:00–17:00 Thursday 9:00–17:00 Friday 9:00–17:00 Saturday 9:00–17:00 Sunday 9:00–17:00 Address Alpage d,... [ More information ]
