Restaurants in Courchevel
Before starting your trip to Courchevel, know where to find, the best restaurants in the area, see pictures, prices, menus, location on the map, or any information you need. Courchevel is a major international meeting point, and this is reflected in its restaurants, where you will find a variety of dining and culinary cultures.
For lunch or dinner at the most popular restaurants in Courchevel, it is usually necessary to book a table in advance, especially in high season. To reserve a table at a restaurant, contact us and our booking staff will respond to your request as soon as possible.
Restaurant Le Sidonie
Menu for 24 December 2023 - PDF Menu for 31 December 2023 - PDF The restaurant Le Sidonie welcomes you in a cosy and intimate atmosphere with wooded tones, so that you can spend a privileged moment with your family, your partner or your friends Welcome to the new Savoyard restaurant in Courchevel 1850: Le Sidonie. A local and revisited cuisine, rich in flavours to be tasted together! Enjoy the Savoyard specialities in Courchevel, sublimated by the 2-star chef, Stéphane Buron, to recharge your batteries in complete tranquillity. The restaurant Le Sidonie welcomes you in a cosy and intimate atmosphere with wooded tones, so that you can spend a privileged moment with your family, your partner... [ More information ]
LE FARÇON Restaurant
One star gourmet restaurant in the Michelin Guide welcomes you every day for lunch and dinner at the foot of Folière and Plan Fontaine slopes. Your Savoyard peddler Julien Machet invites you to discover the cuisine of the Duchy of Savoy. Opening hours Monday 19:30–21:00 Tuesday 12:00–13:00, 19:30–21:00 Wednesday 12:00–1:00 p.m., 7:30 p.m.–9:00 p.m. Thursday 12:00–13:00, 19:30–21:00 Friday 12:00–13:00, 19:30–21:00 Saturday 12:00–1:00 p.m., 7:30 p.m.–9:00 p.m. Sunday closed Address Immeuble Kalinka, 73120 Courchevel, Francia Services Restaurant [ More information ]
O BOUT DE LA RUE Restaurant
Restaurant bar tapas Opening hours 0:00–14:30, 16:30–23:00 daily Address 31 L’ours bleu, 73120 Courchevel, France Spoken languages Français [ More information ]
Restaurant LA CRÊPERIE DU TREMPLIN
A gourmet break at any time of the day In the heart of Courchevel 1850, the Crêperie du Tremplin welcomes you for lunch and dinner in its old mill and its terrace at the foot of the slopes. In the dining room, Matthieu Cadenat and his brigade make conviviality and tranquillity their watchwords. The charm and character of this place will transport you to another time... old cogs, stone walls and typical decoration give the place a warm atmosphere. The creperie du Tremplin offers a creative selection of homemade pancakes and crepes, but also mountain specialities: raclette, fondue... Vente à emporter : Sushis, Huîtres, Coquillages, Pizzas… Opening hours 8:00–24:00 daily Address 108 Rue du... [ More information ]
Bar L'ÉQUIPE - LA KASBAH
Bar L'ÉQUIPE - LA KASBAH A MYTHICAL BAR! The original bar, the first in Courchevel! A place to meet and share, lively, animated and without fuss. During major sporting events, all generations meet in front of the flat screen TVs to share a few drinks and a nice platter of cold meats and cheeses. Opening hours 17:00–2:00 daily Address Rue des Verdons, 73120 Courchevel, France [ More information ]
Restaurant Le Bottleneck
A Gourmet Mountain Retreat: Braised Cuisine and Signature Fondues >>Event 2024<< >>Menu 24 December<< >>Menu 24 December (Children)<< >>Menu 31 December<< >>Menu 31 December (Children)<< Embark on a culinary adventure at this intimate restaurant, a tribute to the mountaineering spirit and the challenging ascent of K2. With its discreet baroque charm and haven of peace ambiance, this is the perfect setting to indulge in fine cuisine and exceptional wines. Features: Signature cuisine: Experience the art of braised cooking with a focus on high-quality meats and fish, complemented by grilled vegetables and original vegetarian options. Cheese mastery: Discover delectable cheese variations and signature fondues, crafted in collaboration with Bernard Mure-Ravaud,... [ More information ]
