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Restaurants located in the ski resort of Courchevel

Restaurants in Courchevel

Before starting your trip to Courchevel, know where to find, the best restaurants in the area, see pictures, prices, menus, location on the map, or any information you need. Courchevel is a major international meeting point, and this is reflected in its restaurants, where you will find a variety of dining and culinary cultures.

For lunch or dinner at the most popular restaurants in Courchevel, it is usually necessary to book a table in advance, especially in high season. To reserve a table at a restaurant, contact us and our booking staff will respond to your request as soon as possible.


Maya Altitude

Restaurant. Méribel.

Location The Maya Altitude Restaurant is located on the slopes of the largest ski area in the world: Les 3 Vallées. At an altitude of 2,300 meters, at the top of the Tougnette 2 chairlift and Saint Martin Express, the restaurant benefits from a vast terrace offering a 360° view of the Belleville Valley and Mont Blanc. Decoration The cozy and colorful decoration of Himalayan and Tibetan inspiration was entrusted to the Hong Kong architect Sylvestre Murigneux who has worked on numerous projects of the Maya Collection, notably the Refuge de la Traye. Able to accommodate up to 300 place settings, the Maya Altitude is distinguished by the presence of a unique and imposing Charcoal Grill, a butcher block... [ More information ]

La Folie Douce

Restaurant. Méribel.

Following in the footsteps of its famous sister establishments in Val d’Isère and neighboring Val Thorens, La Folie Douce Méribel-Courchevel is a new party destination on the slopes of the 3 Valleys. This unique complex of an open-air bar/club with two restaurants is located at the middle station of the Solier Express cable car on the slopes of Méribel, which can be reached by skiing from the Courchevel Valley with the 3 Valleys ski pass. After a great day in the mountains, skiers and snowboarders flock to the terrace of this bar and restaurant to dance in the open air, just like in Ibiza, as founder Luke Reversade envisioned. Nothing stopped his dream from becoming a reality: the bars... [ More information ]

2 restaurants